3 Healthy Quinoa Recipes + Video

 
This recipe is my favorite:

3. One Pan Mexican Quinoa
 
 

1 cup quinoa
1 can black beans, rinsed and drained
1 can corn, drained
1 red bell pepper, finely diced
1 clove garlic, minced
1 jalapeno, minced (optional)
1 cup salsa
1½ cup vegetable broth
1 lime
fresh cilantro to taste

In a large skillet combine quinoa, black beans, corn, red bell pepper, garlic, jalapeno, salsa and vegetable broth.
 
Stir well and bring mixture to a boil.
 
Reduce heat to low, cover and simmer for 20-25 minutes or until liquid is all absorbed.
 
Turn off heat and all quinoa to sit for an additional 5 minutes.
 
Finish with fresh lime juice and freshly chopped cilantro.
 
Store in the refrigerator for 4-5 days.

Sara Lynn explains everything in the video on the next page …

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