Some of the nutrition gurus have been saying that we should reduce our intake of grains, especially foods that contain processed grains such as white flour. They suggest that we should eat more food with Whole Grains such as whole wheat bread, and use more whole wheat when baking bread and cookies. Whole wheat also provides more healthy fiber. Unfortunately, however, new research shows that whole grains contain a nutrient-blocker so you getting little or no benefit from substituting expensive whole grain ingredients for the processed grain alternatives in your recipes. …
Yes, microwaves can be seen as harmful radiation that can be dangerous and deadly to living organisms. Does that mean that your microwave oven is destroying the nutrients in your food? Are you paying a high price for the convenience of quickly heating and cooking your food in a microwave oven? Is using the microwave actually harmful to your health because it’s “killing” your food? …