These Chocolate Muffins are more like a cupcake than a muffin. Perfect to enjoy for breakfast or as a snack later in the day, and they have a secret ingredient: healthy zucchini squash (aka courgette). “Why”, you ask? Well, adding the hidden grated zucchini in a cloak of chocolate batter is a great way to incorporate more nutrition into these muffins! …
Since bananas are affordable and full of nutrients, they’re always good with an oatmeal breakfast and good before a morning working for some quick energy. They are also perfect to freeze for smoothies and for baking healthy (vegan and gluten-free) treats like these Baked Oatmeal Banana “Mini-Muffin” Bites. …
Muffins are a great breakfast or snack choice if you make them at home, and make sure that they are not loaded with sugar. This Berry Breakfast Muffin recipe, loaded with three different kinds of berries, is a healthy way to get a blast of antioxidants with a burst of flavor in every bite. They’re unbelievably delicious. …
Make a big batch of these popular Quiche Mini-Muffins since it’s easy to put leftovers in the freezer for later in the week. Then whenever you’re hungry for a quick and healthy breakfast treat, just microwave a couple for about 2 minutes. Regardless of when you eat them, they always make a perfect, healthy and delicious (make-ahead) breakfast. …
This popular, delicious, egg-free Mug-Muffin is made with whole wheat flour and sweetened with the natural sugars in bananas, raisins and other ingredients. Mix this recipe up in advance the night before, then store in the fridge so it’s ready to bake in the microwave oven (less than a minute …) for breakfast or whenever you want a healthy muffin snack. …