Make a big batch of these popular Quiche Mini-Muffins since it’s easy to put leftovers in the freezer for later in the week. Then whenever you’re hungry for a quick and healthy breakfast treat, just microwave a couple for about 2 minutes. Regardless of when you eat them, they always make a perfect, healthy and delicious (make-ahead) breakfast.
Here are the ingredients you’ll need to make 6 of these special mini-muffins. Double or triple the measurements as appropriate to make enough for the whole week! —
6 eggs
¼ cup chopped yellow onion
½ cup diced tomato
½ cup chopped baby spinach
½ cup shredded cheddar cheese
Continue on to Page 2 to see the easy preparation steps …