Here are the 4 easy steps to make Sweet Potato Protein Pancakes:
- Place all ingredients in a blender and puree until smooth.
- Place a nonstick griddle or large nonstick frying pan over medium heat, coat lightly with cooking spray. Pour batter in 1/4-cup portions onto griddle, repeating until the pan is filled.
- Cook until you start to see bubbles form, and edges begin to look dry. (About 2 minutes.) Using a wide spatula, flip your pancakes and cook them for another minute or until golden brown on both sides. Repeat until all batter has been used.
- Serve pancakes as they’re cooked or keep warm in a single layer on baking sheets in the oven. Top with cranberries, maple syrup or your favorite pancake topping.
Source: Alexa Schirm
Kahina Holmes
thank you very much
Tara Eaton-Harris,these look right up your alley! Thought you might like this….
Lauriane Ouimet
Janise Banning
Mmmm
Eric J Gendron
Probably good with pumpkin too. Can doll up with pumpkin pie spices.
This is amazing. I LOVE sweet potatoes are SO healthy! I always incorporate them in my meal preps and when I teach in my clean eating challenge groups on Facebook! BEST BREAKFAST EVER!!!!