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Easy Make-Ahead COCONUT QUINOA Breakfast Treat with Dates & Nuts



This is a vegetarian coconut quinoa recipe with toasted nuts and dates for a healthy light meal that’s both comforting and nourishing. It’s easy to make this the night before so it’s ready to eat the next day as a cold meal, or gently reheated with a splash of milk (dairy or non-dairy).


Here are the ingredients you’ll need for 4 – 6 delicious servings:

1 13.5-ounce can coconut milk
1 cup water
1 cup quinoa, rinsed
A pinch of kosher salt
1/4 cup honey or brown sugar, or to taste
1 tsp almond extract
3/4 cup toasted nuts, coarsely chopped (I recommend a mix of almonds, hazelnuts, and pistachios, but other combinations will work too)
1/2 cup dates, chopped


Optional: shredded coconut and ground cinnamon, for garnish

The 3 easy step to make this are on the next page …

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