After a lot of trial-and-error, Kara finally perfected this special Peanut Butter Cheesecake Overnight Oats recipe for a yummy breakfast to prepare at night so it’s ready to eat in the morning.
Each serving comes with 387 calories, 11g fat, 47g carbs and 25 grams of protein.
Here are the ingredients:
1/2 cup Oats
1/2 cup Greek Yogurt
1 cup Almond Milk
2 tbs PB2
2 tbs Chia/Flax blend
1 tbs Sugar Free Jello Cheesecake mix
1 tbs sweetener
Now watch how Kara makes her special Peanut Butter Cheesecake Overnight Oats (and maybe take some notes!):