Jolinda has published dozens of great soup recipes catering to a wide range of palates. Here are 4 more of her most popular vegetarian and vegan soup recipes that are especially delicious and, of course, healthy. …
Jazz up your breakfast orange juice by adding a yellow tomato, apple and carrots to pack in more immune-boosting vitamins A and C. Use a juicer to make this vibrant, healthy Carrot-Orange Juice recipe if you can, but without a juicer you can always use a blender and follow the special instructions at the end of this post. …
Take whatever you happen to have in your fridge and add it to this basic overnight oats recipe for Orchard Bircher Muesli. Keep it vegan & gluten-free if you choose, then make it perfect by adding fresh, seasonal fruit (if available). Try sweet apple juice as a healthy sweetener to enhance the fruity flavors in this recipe. …
Try something different for breakfast: easy make-ahead freeze-and-bake scones. This might be good for a “cheat day” for anyone on a diet, and always good for special occasions. This scone recipe is perfect for preparing in advance since you can freeze the unbaked scones, save them in the freezer for up to 2 months, and then just pop them into the oven whenever you want a special breakfast treat. …
A little variety in your early morning omelettes is always welcomed with a big smile! And a healthy breakfast omelet (or is it “omelette”??) is also good when served for lunch or as a side dish. Omelettes are quick-and-easy to make, and can be made with almost anything that’s taking up too much room in your fridge … especially any vegetables that are still a bit raw and crunchy. …
These delicious homemade Fruit-on-the-Bottom Yogurt Cups are perfect for a quick breakfast and easy to include as lunchbox treats. Loaded with sweet, juicy fruit compotes made with fresh peaches and blueberries. Then top them up with plain yogurt and make it fancier, if you want, with a granola topping! …