A little variety in your early morning omelettes is always welcomed with a big smile! And a Healthy Breakfast Omelet (or is it “omelette”??) is also good when served for lunch or as a side dish. Omelettes are quick-and-easy to make, and can be made with almost anything that’s taking up too much room in your fridge …
Omelettes are the all-time favorite egg dish for many. Ready in a matter of seconds, they work for any meal of the day and taste great, especially with hot vegetables that are still a bit raw and crunchy.
It’s hard to go wrong with omelette fillings. I’ve filled omelettes with everything from gourmet prosciutto and capers to leftover red beans and rice. Both were delicious!
Here are 25 favorite omelette fillings to inspire your next omelette-making endeavor:
1. Smoked salmon
2. Bacon, Swiss cheese and tomatoes
3. Jalapenos
4. Spinach
5. Red peppers
6. Mushrooms, bell peppers and cheese
7. Jalapenos, spinach and bell pepper with salsa topping
See more of our favorite omelette fillings on the next page …