Try something different for breakfast: easy make-ahead freeze-and-bake scones. This might be good for a “cheat day” for anyone on a diet, and always good for special occasions.
This scone recipe is perfect for preparing in advance since you can freeze the unbaked scones, save them in the freezer for up to 2 months, and then just pop them into the oven whenever you want a special breakfast treat.
The recipe for these delicious Lemon Poppy Seed Scones is on the next page …
Did they post the carb count?
Yes, if I remember right it said 47
Lacey DiPietro