Jolinda has published dozens of great soup recipes catering to a wide range of palates. Here are 4 of her most popular vegetarian and vegan soup recipes that are especially delicious and, of course, healthy.
The links in the titles and descriptions, below, will take you to the full recipes.
1. Vegetarian Minestrone Soup
Oil-free, low fat and high-fiber vegetarian minestrone soup can be served either as a side or as an entree and is slowly simmered for maximum flavor. Try adding a bit of diced tofu or seitan for an extra protein boost. Serve with a side salad and some crusty French bread.
2. Curried corn and cheese soup
Use fresh summer sweet corn when it’s in season in this recipe, and frozen corn when it’s not. Made with shallots, bell peppers, corn and a bit of cheese, this vegetarian curried corn and cheese chowder is a fantastic vegetarian soup which comes together in just about fifteen minutes.
Go to the next page for 2 more of Jolinda’s most popular vegetarian soup recipes …
Ämbêr
You mean fake cheese and fake sour cream I hope if it’s vegetarian?