This is for anyone who doesn’t have the time to cook meals every day of the week. It’s important to realize that it’s not really healthy to cook up too much food, and then leave the left-overs in the fridge for the next day or two. Instead of letting leftovers pile up in the fridge, it’s obviously healthier to use the freezer to preserve the flavor and nutrients.
In the video on the next page, Jordy shows how to plan, prepare and cook efficiently in advance for a whole week … making good use of the freezer for a healthy diet. …
