Here’s the third pasta recipe:
Greek Chicken Penne
1 box of penne
2 tbsp olive oil
1 small red onion, thinly sliced
2 cloves garlic, minced
2 chicken breasts, sliced
1 tsp Greek seasoning
1 can diced tomatoes
1 zucchini, chopped
1 cup marinated artichoke hearts
1/3 cup kalamata olives, chopped
lemon zest
1⁄2 cup feta cheese, crumbled
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- In a large frying or saucepan, heat your olive oil.
- Add red onions and sauté for two minutes.
- Add garlic and sauté for another minute.
- Add chicken and season with Greek seasoning, salt and pepper.
- Cook until the chicken is cooked through and no longer pink.
- Add crushed tomatoes, zucchini, artichoke hearts and olives.
- Simmer for ten minutes on medium low heat.
- Pour sauce over cooked pasta.
- Mix in lemon zest and feta cheese.
- Stir to combine.
- Enjoy!
Now watch how she makes all 3 dishes in the video on the next page: