Sara Lynn Cauchon (the “Domestic Geek”) shows how to make 3 delicious pasta dishes in this short video. You can tell that she is passionate and obsessed with lots of good cooking tips, tricks and shortcuts to make life easier. She also provides some extra information and suggestions for vegetarians!
Shrimp Farfalle
1 box farfalle pasta
1 tbsp butter
1 tbsp olive oil
1 shallot, finely diced
2 cloves of minced garlic
1 bag of peeled uncooked shrimp
1/3 cup white wine
salt and pepper
chili flakes to taste
1 cup cherry tomatoes, halved
2 cups baby kale or spinach.
fresh parmesan for grating on top
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- In a large frying or saucepan, heat your butter and olive oil over medium high (The olive oil prevents the butter from burning.)
- Add shallots and garlic and sautee for two minutes.
- Add peeled shrimp.
- Season with salt, pepper and chili flakes to taste.
- Add white wine and bring to a simmer.
- Add tomatoes and kale.
- Cover and cook until kale wilts and tomatoes are heated through; about 3-5 minutes.
- Pour over cooked pasta and stir to combine.
- Grate fresh parmesan over top.
- Enjoy!!!
Go to the next page for another fabulous pasta recipe: