These delicious Egg & Cheese Roll-Ups make a perfect on-the-go breakfast. They’re easy to make ahead of time so you can just store them in the refrigerator after baking. Then microwave to eat in the morning, or otherwise wrap in foil to take with you for an on-the-go breakfast, lunch or snack.
Substitution tip: you can also make these with a breakfast sausage split in half lengthwise.
Continue on to the next page to see the full list of ingredients and the the “how-to” video …
