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Tag: vegan

Make a Big Batch of Easy No-Cook APRICOT-OAT BREAKFAST ENERGY BARS to Keep in the Fridge for a Week (or Longer) …

These delicious protein-packed Apricot-Oat Energy Bars are easy to make: no cooking required! Perfect for breakfast and for snacking whenever you’re looking for an energy boost along with healthy nutrition.Continue readingMake a Big Batch of Easy No-Cook APRICOT-OAT BREAKFAST ENERGY BARS to Keep in the Fridge for a Week (or Longer) …

[Video] A Perfect Brunch: Zucchini Soup + Rainbow Salad

This is the healthy vegan lunch that Olga makes at least once a week: Creamy Zucchini Soup with a Rainbow Salad and special Basil Dressing. The yummy soup takes only 15 minutes to prepare, and has an amazing velvety texture. Ilse shows how to make this in a short video (on the next page) with the following ingredients (for 2 servings). … Continue reading[Video] A Perfect Brunch: Zucchini Soup + Rainbow Salad

Recipe for Vegetarian Minestrone Soup

Here’s a 5-star, low-calorie (100 calories per serving) recipe from Jolinda that you may want to memorize and use on a regular basis. It calls for lots of tasty, low-fat vegetables and is healthy for everyone, including vegetarians and vegans. The ingredients include tomato, carrots, celery, green beans and zucchini. Then add some some fresh basil and garlic, and simmer slowly for maximum flavor. … Continue readingRecipe for Vegetarian Minestrone Soup

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