Jodi Kay takes the original overnight oats recipe for vegan & gluten-free Orchard Bircher Muesli and adds fresh cherries and toasted hazelnuts on top to make this truly delicious. She explains that this recipe is “totally adaptable to anything you have in your fridge” with its fiber-rich whole oats base. Use any fresh, seasonal fruit and then try sweet apple juice as a healthy sweetener to enhance the fruity flavors in this recipe. …
Prepare this combination of French Toast and Oatmeal in less than 5 minutes in advance, the night before … then it’s ready to eat in the morning. This make-ahead breakfast treat is loaded with a perfect combination of delicious banana, coconut, maple syrup and cinnamon flavors. Substitute honey or molasses for the maple syrup if absolutely necessary … but the pure and natural maple syrup is definitely one of the highlights of this recipe! …
The possible flavor combinations are endless for these two delicious and easy No-Cook Oatmeal recipes. Start by soaking steel-cut oats overnight, then rinse and drain in the morning.\’a0Blend\’a0with fruit and other flavoring elements to make a thick and creamy bowl of a light but filling raw oat porridge. From rinsing to blending you can have this on the table in 5 minutes in the morning. …
The combination of creamy oats and tasty peanut butter (or any nut butter!) is a magical match made in heaven. Then add a banana that enhances the flavor even more! This Peanut Butter & Banana Overnight Oats recipe is a perfect way to start your morning by providing lots of healthy fiber and protein. …
