This easy Protein Overnight Oats recipe only takes 5 minutes to prepare at night, so you’re ready to just mix in the Greek yogurt and enjoy in the morning. This recipe makes enough to last most of the week. You can store it up to 5 days in the fridge.
Oatmeal is a whole grain that’s high in fiber and extremely versatile. It’s also a great choice for those with gluten sensitivities (just make sure the brand you buy is certified gluten-free). This recipe combines quick-cooking oats with unsweetened almond milk, chia seeds (chock full of healthy fats) and plant-based protein powder for a delicious breakfast that will hold you over until lunch.
This recipe makes enough to serve 6. The ingredients are on the next page …
Kelsey Dekker
Becky T. Alexander
Thank you..will try
You dissuaded me with the quick cooking oats. They don’t have half of the nutrition or fiber as the large flake or steel cut.
Yummy
I agree wholeheartedly. Plus they don’t taste as good. And almond milk? REALLY. What the hell is almond milk?
I use regular oats in these all the time and works fine. I never buy quick cooking oats.
Brenden Ormandy
I make it with coconut milk and frozen organic berries , it is the best top it off with shredded organic coconut !
And these are eaten cold?
I use steel cut and prefer it to quick. You can use any kind of milk or yogurt or water. Take the lid off and heat in the morning. Quick breaky to go.
Brittany Hood
Eleftheria Karoutis
Daniela Gentile
Kaitlin Anne
The Domestic Geek has fab overnight refrigerator oatmeal recipes. Find her on YouTube 🙂
Lauren Strupp