This popular Banana Bread Muffin recipe is absolutely delicious to start with, and made even better with a creamy, crunchy Streusel Topping. You’ll discover that the special crumble topping melts perfectly on top of the muffins. After the first bite you realize that plain banana bread will never be the same without this streusel topping as a necessary addition.
For the granulated sugar in this recipe, you may want to substitute a healthier combination of maple syrup and honey: just swap out even amounts to replace the sugar. Follow this link to read more about Popular Natural Sugar Substitutes.
The ingredients you’ll need to make 18 delicious Banana Bread Muffins are:
1 cup all-purpose flour
2/3 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup granulated sugar
2 eggs
1/2 cup vegetable oil
3-4 very ripe bananas, peeled & mashed
3 tablespoons whole fat greek yogurt
1 teaspoon vanilla extract
But wait, there’s more! Continue on to the next page to see the ingredients for the special Streusel Topping and all of the preparation instructions …