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4 of Michele’s Favorite (and Popular) MAKE-AHEAD BREAKFAST RECIPES



Try a Yogurt Parfait to get off to a great start in the morning!

Skip sugary parfaits from Starbucks and McDonald’s, and make your own at home.


All you need is a mason jar to store the ingredients, and you’ve made an Yogurt-Parfaiteasy, on-the-go breakfast! Start with some plain Greek yogurt; cut up your favorite fruits, grab some granola and nuts, and start layering!

Image: FEDelchot


But wait … there’s more:


Pancakes are a traditional breakfast favorite, of course, but did you know that you can freeze them and save them for weeks — and they’ll still taste just as good as when they’re fresh off the griddle?

First, make a batch of healthy pancakes using whole-wheat flour and fresh Pancakesberries; once the pancakes have cooled, they’re ready to freeze.


Separate individual pancakes with wax paper, and store them in a large plastic container in the freezer.


Reheat them later in the oven or microwave, or let them thaw overnight in the fridge and enjoy at room temperature.


Looking for a healthy pancake recipe? We are partial to these pancakes made with whole-wheat flour and berries.


If wheat and dairy aren’t your thing, then try one of these recipes for vegan pancakes or low-carb almond pancakes.

Image: Leta Shy
 
Continue on to the next page for another healthy breakfast reco …

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