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Healthy Protein-Rich Peanut Butter Fudge

Posted on / By Chris



Now just follow these 3 easy steps to make these delicious and healthy Peanut Butter Fudge Cups:

1. Fill a mini-muffin pan with 24 liners; set aside.


2. In a blender or food processor, blend all ingredients until smooth. Pour 1 tablespoon of the mixture into each muffin liner.


3. Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up. Can be stored in the refrigerator for up to 1 week, but we doubt they’ll last that long.


TIP: Weighing out the sticky ingredients with a kitchen scale instead of using measuring cups makes the process much easier, and saves you more dishes to do. For this reason, we provided the weight in grams of each ingredient.


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Try this homemade Non-Dairy Vanilla Smoothie for a healthy thirst-quencher along with a Protein Fudge Cup or two!


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Source: Daily Burn

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91 thoughts on “Healthy Protein-Rich Peanut Butter Fudge”

  47. Anyone that thinks olive oil is still a good thing has not been keeping up, the Mafia has taken over the olive groves in Italy and is now using things that the original farmers did not, making these olives and olives less healthy to use, Check things out people, follow blindly like our Gov’ts want . Your choice.

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