This make-ahead breakfast treat is a fused combination of French Toast and Oatmeal, and loaded with delicious banana, coconut, maple syrup and cinnamon flavors. You can substitute honey or molasses for the maple syrup if absolutely necessary, but the pure and natural maple syrup is definitely one of the highlights of this recipe!
It will take less than 5 minutes to put this all together the night before, so it’s ready to eat in the morning.
Some Maple Syrup trivia:
71% of the world’s maple syrup comes from Canada!
Maple Syrup contains 100% of the daily value of manganese.
1 tablespoon of Maple Syrup is only 50 calories.
Continue on to the next page to see the full recipe …