Follow these simple directions to make this Coconut Quinoa with Nuts & Dates recipe:
1) Combine the coconut milk, water, and quinoa in a saucepan and bring to a boil over moderately high heat. Reduce the heat to low, cover the pan, and simmer, stirring occasionally, until the quinoa is tender and the liquid has been absorbed, about 15-20 minutes.
2) Stir in the salt, honey or brown sugar, and almond extract.
3) Distribute the nuts and dates on top. Add shredded coconut and cinnamon, if desired.
Source: Molly Yeh
Erin Colley this looks good. If you made this, I mean I would try it for you to make sure it tasted good.