Here are 3 more descriptions of awesome vegetarian soups to make. Just follow the links to go to the ingredients and instructions:
11. Chinese Hot and Sour Soup
Chinese hot and sour soup is a light meal or accompaniment eaten any time of day. My Taiwanese roommate in college used to prepare this for breakfast on occasion, and I heartily ate it up! The original recipe, he said, came from his grandfather’s time in the Taiwanese army, though this version has been westernized quite a bit to use more common ingredients. This hot and sour soup recipe is both vegetarian and vegan. It is somewhat light, however, so feel free to add in some tofu or seitan.
12. Vegetarian Pumpkin Soup
Vegetarian pumpkin soup is warming and filling. Perfect for the holidays or any time. This light pumpkin soup recipe is spiced with nutmeg and made with pureed instead of fresh pumpkin.
13. Chilled Spanish Gazpacho Soup
Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic vegetarian and vegan gazpacho recipe can be dressed up with some croutons or hot sauce, depending on your taste. Don’t be fooled by the long ingredients list, as gazpacho is a breeze to prepare. You can also use fresh cilantro in this recipe instead of parsley, if you prefer.
If you missed them, you might want to check out the the other vegetarian soup recipes shared by Jolinda in previous posts.
Source: Jolinda Hackett
Hot and sour Chinese soup