Jolinda has published dozens of great soup recipes catering to a wide range of palates. Here are 5 more of her most popular vegetarian and vegan soup recipes that are especially delicious and, of course, healthy. Also — if you missed them — you might want to check out the other vegetarian soup recipes shared by Jolinda in previous posts.
The links in the titles and descriptions, below, will take you to the full recipes.
9. Crockpot Vegetarian Split Pea Soup
Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.
10. Basic Vegetarian Miso Soup
Miso soup is so quick and easy to prepare that I’ve recently started having it for breakfast. I find it very warming and soothing in the morning, and because its so versatile, it’s easy to make it different every day by adding various veggies or extra spices. This basic vegetarian miso soup recipe is a simple version of the classic miso soup you’ll find served in Japanese restaurants. Miso soup is my most popular vegetarian soup recipe!
Go to the next page for 3 more vegetarian soup recipes from Jolinda …
Hot and sour Chinese soup