Meghan shows how easy it is to make 3 healthy breakfasts in this short video. Her Chai Spiced Quinoa is the first one. Then she continues with a popular Acai Bowl and a Scrambled Stuffed Sweet Potato.
Below are the ingredients and basic directions for all three recipes. Then watch the video see how she does it!
***Chai Spiced Quinoa ***
Ingredients:
2 cups almond milk, more for serving (I used Unsweetened Vanilla)
1 cup dry organic quinoa
1/2 Chopped apple
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 pinch cloves
1 pinch cardamom
Stevia, or other sweetener, to taste
Directions:
In a medium saucepan, bring almond milk, cinnamon, ginger, cloves, cardamom to a boil. Stir in quinoa and reduce heat to a low. Cover with lid and allow to simmer 15 – 20 minutes until almond milk has been absorbed and quinoa is tender.
Top with chopped apple, cinnamon & Stevia.
Serve warm topped with more almond milk.
More recipes on the next page! …