Just follow these 7 steps to make these yummy Apple-Banana Muffins:
- In a food processor, grind the oats into a flour-like consistency. Add the walnuts and grind.
- In a large mixing bowl, combine the ground oats and walnuts, baking powder, baking soda, and chia seeds.
- In a separate small bowl, lightly beat the eggs and egg white. Mix in the yogurt and apple juice. In a small pot, mix the coconut oil, cinnamon, vanilla, and honey over low heat until it becomes syrupy, and combine with egg mixture.
- Add wet mixture to dry mixture, and slowly fold in apples and bananas.
- Heat the oven to 350°F. Line a muffin pan with paper liners or lightly grease your muffin tins, and fill until three-fourths full.
- Bake for 40 minutes or until a toothpick is inserted in the center of the muffin and comes out clean.
- Allow the muffins to cool for 15 minutes, then sprinkle with cinnamon before serving.
Matthew & Michele show how to do this in the video on the next page …
Komal Blount