Now follow these easy preparation steps to make these Overnight Steel Cut Oats with Bananas and Pecans::
1. Bring oats and water to a rapid boil in a medium heavy sauce pan that has a tight fitting lid. Boil for 3 minutes, reducing heat if necessary to keep it from boiling over.
2. Turn off heat and cover with lid. Leave on stove top overnight (8 hours). In the morning, your oats will be done and ready to heat up in the pan or microwave.
3. Give it a stir if there is any standing liquid on top.
4. To serve: Sprinkle each bowl with 1 tablespoons of cinnamon sugar. Add one sliced banana per bowl, then sprinkle with two tablespoons each of nuts.
If you would like to see more healthy recipes for early morning energy, then please Like our Facebook Page!
Source: Lorie Roach