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[Video] How to Make Super-Delicious NON-DAIRY YOGURT … From a COCONUT!



Here’s how to make healthy Raw Coconut Yogurt in 4 easy steps (explained in more detail in the video):

  1. Add all ingredients to a blender or food processor. Process until smooth and creamy, adding more coconut water until desired consistency is achieved (should be like drinkable yogurt/kefir).

  2. Pour contents of blender into a quart sized mason jar, or container that allows the yogurt to expand by at least 1⁄3 in volume.

  3. Cover with a screw on lid and “finger” tighten. Place in a bowl or on a plate (in case of over-flow), and leave in a warm place (I leave mine in my electric oven with the oven light on- about 90° F) 6-12 hours.

  4. Remove from warm place, opening carefully over bowl (mine often pops out and overflows when I open the lid), stir, and store in fridge.




Note: I have a jar that has been in my refrigerator for over a week and it is still perfect.



Here is some additional information before watching the video:

– This yogurt is quite tangy. I like to use mine in smoothies, or drizzled with maple syrup and toasted pecans.


– Another way to jazz up this little number, and to make it even more filling, is to add a cup of raw cashew milk to the blender (no need to add more probiotics).


– In the video you can see that the young coconut meat I added was still partially frozen. This helps keep the temperature from raising when processing in the high speed blender. If you use fresh young coconut meat that is not cold you may want to wait until the very end to add the probiotic powder so that it is not “killed.”



Source: Alison Russo

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