If you buy your favorite cold, creamy, coffee drink from a traditional coffee shop or supermarket, expect upwards of 50 grams of sugar per drink … without the super fancy flavors! It’s good to know that you can make a healthier version at home that’s equally satisfying and contains only 15 grams of sugar — a big difference.
To make this cold, creamy Chocolate Frappacino coffee drink all you need to do is combine equal parts of Coffee Concentrate with your favorite milk … then add 1 tbsp. of chocolate syrup and a handful of ice, and blend.
A couple of tips:
- You can skip the chocolate syrup and you would have yourself a simple, delicious, coffee-flavor Frappacino.
- Play around with your ice, start with less then you think you need and then add more if you want it. The first time I made this I added too much ice and I kept getting ice chunks stuck in my straw.
- A little whip cream on top makes this the ultimate treat. A couple tablespoons would just add about 30 calories, still keeping this drink under 150 calories.
The ingredients and nutrients are listed on the next page. Then watch the step-by-step video to see exactly how it’s done …
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