Continue by rolling up as shown in the photo, and your Breakfast Burritos are ready to eat!
Or, if you’re saving them for later, continue:
7. Wrap with plastic wrap until you’re ready to serve!
And to freeze:
8. Wrap tightly in plastic wrap, then place in a large ziplock bag.
9. If you are storing for longer than 1-2 weeks, you may wish to wrap with aluminum foil as well.
Then to thaw:
10. You can either thaw in the fridge overnight, or microwave on a paper towel for 30 seconds/side. I recommend crisping them up on a George Foreman Grill or in a frying pan.
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Source: Denise Bustard