Now just follow these easy preparation steps to get started:
1. Heat oil over medium heat. Add the onion to the pan and cook for 5 or so minutes until soft and translucent.
2. Add the zucchini and bell pepper to the pan, and cook for 5 or so more minutes, until soft and cooked through.
3. While veggies are cooking, beat the eggs with the salt, pepper, and oregano.
4. Add the eggs and the lentils to the pan and cook for 3-4 more minutes, until eggs are cooked through.
To assemble the burritos:
5. Spread out ½ cup of the “cooled” egg/veggie filling onto a 12-inch flour tortilla.
6. Sprinkle with ⅓ cup of cheese.
Continue on to the next page for the remaining preparation steps …