Here are the ingredients you’ll need to make 6 servings of these protein-packed Breakfast Burritos:
½ tablespoon olive oil
½ cup onion, chopped into small pieces (1/2 small onion)
1 cup chopped zucchini
1 bell pepper, chopped into small pieces
1 cup canned lentils, drained and rinsed (I used brown)
6 eggs
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon oregano
2 cup cheddar cheese, shredded
6 12″ tortillas
Each serving provides the following nutrition:
Calories 348
Fat 19 g
Saturated Fat 8 g
Cholesterol 210 mg
Sodium 320 mg
Carbohydrate 25 g
Fiber 4 g
Sugars 2 g
Protein 21 g
Continue on to the next page for the easy preparation steps …