Follow these 3 steps to make your Homemade Almond Milk:
Step 1: Place the almonds in a large bowl and fill the bowl with water until the almonds are covered. Cover with a towel and let sit in a cool place for about 24 hours. You can soak them in the refrigerator to avoid risk of fermentation.
After the almonds are done soaking, they should be plump. Pour out the water the almonds were soaking in and rinse them with fresh water.
Step 2: Place the almonds in your blender with about 4 to 5 cups of water. Add the vanilla and dates if you are using them.
Blend on high for about 30 seconds or until you don’t have any more large date or almond pieces.
After you are done blending, you’ll have a thick white liquid with lots of froth on top.
One more step on the next page …
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Paul Turchan Sr.