Lindsay shows how to make a delicious and easy breakfast the night before! Yummy French Toast!
This is one of Lindsay’s breakfast recipes, especially when she’s having friends over early next morning. This way she doesn’t need to get up too early to make herself presentable.
It’s easy to customize with different fruits or sauces and use a big loaf of french bread, or any other bread for this recipe:
1. Cut your bread into one-inch-thick slices.
2. Whisk together:
- 9 eggs
- 1 1/2 cups of milk
- 2 tbsp of vanilla
- 1/2 tsp baking powder.
3. Arrange slices of bread on a baking sheet, pour the mixture over the bread, turning them to make sure they’re fully coated.
4. Cover and refrigerate 4 hours or overnight.
Then, in the morning:
Preheat oven to 450 degrees. Arrange the slices in a baking dish and cover with frozen fruit, and sprinkle with more cinnamon and sugar. Bake for 20-25 minutes.
Now watch the video to see how she makes her “No Fail” French Toast the night before —
Source: Tegan & Lindsay