Quinoa and Chia Porridge with Fruit

Follow these simple instructions to make this special Quinoa and Chia Porridge:

1. Add all the ingredients for the porridge to a pot and place on medium to low heat.


2. Bring to a boil and turn down the heat to the minimum.


3. Simmer until cooked, covered, stirring every now and then and making sure it doesn’t stick to the bottom (a small cast iron casserole is good for this).


4. Once ready, add the toppings (see below) and serve warm.

Suggestions for Toppings:

– the rest of the fresh peach and fresh nectarine
– fresh figs
– coconut flakes
– almonds
– fresh thyme

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Source: Chris Anca