A dozen of these special Quinoa Breakfast Muffins will typically be enough for 6 servings … depending on personal taste preferences, of course.
Flavor Variations:
1. Broccoli + Cheddar: replace the mushrooms, onions & sundried tomatoes with 1.5 cups broccoli florets (SMALL), replace the Swiss cheese with cheddar.
2. Zucchini + Feta + Dill: replace the mushrooms & sundried tomatoes with 1 cup shredded zucchini (let it dry on a paper towel for 10 min first), and replace ¾ cup of the Swiss cheese with crumbled feta (sprinkle tops with ¼ cup of cheddar/mozza). Replace salt & pepper with 1 teaspoon dried dill.
The easy preparation steps are outlined on the next page … then watch the short “how-to” video …
Jaime Lawrence
Toia Dione Patmon
Oh I love u cousin but those sound too healthy
lol omg whatever hahahaha
Janet Stagg Brown