Overlay

Peanut Butter & Banana Overnight Oats (Vegan, Gluten-Free)

 

Prepare your Peanut Butter and Banana Overnight Oats in 7 easy steps:
 
 

1. In a medium bowl, mash your banana with a fork.

2. Add the remaining ingredients to the bowl.

3. Mix until well combined. (Really mix, people! The peanut butter needs to be evenly distributed, and this may require a little extra elbow grease.)

4. Pour the mixture into two airtight containers. (Yes, you can just cover the mixing bowl tightly with plastic wrap. I prefer to refrigerate individual servings, but you do what you have to.)

5. Refrigerate the oats for at least 3 hours or overnight.

6. When ready to eat, give the oats a good stir.

7. Add toppings of your choice and get after it.

Source: Serena Wolf
 

14 thoughts on “Peanut Butter & Banana Overnight Oats (Vegan, Gluten-Free)

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up