Nutrition-Packed Breakfast Cookie

Now follow these easy preparation steps to make these popular Nutrition-Packed Breakfast Cookies:
 
 

1. Preheat oven to 350°F

2. Cream butter and sugars until fluffy

3. Beat in eggs and vanilla

4. In medium sized bowl mix: flour, soda, salt , cinnamon, mace, nutmeg and cloves

5. Slowly add dry ingredients to creamed mixture

6. Mix in oats, coconut, nuts and dried fruit

7. Place parchment paper on cookie sheets, and measure 1/4 of dough per cookie, carefully placing the portions on the paper to allow for spreading

8. Flatten each mound slightly

9. Bake at 350°F for 6 minutes, then turn sheet in the oven; bake for 7-8 minutes more

10. Cool on wire rack; should be firm, but soft and chewy on the inside

Tip:
 

It is important to turn the pan in the oven after 6 minutes. No one’s oven cooks evenly and it really does make a difference. These continued to bake 7 to 8 more minutes after the turn then onto the cooling rack. Cooling racks are important as the bottom of the cookie will continue to cook if left in the pan and the racks cool cookies perfectly.

For some healthy liquid refreshment along with these breakfast cookies, try one of these homemade Healthy Juice Recipes!

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Source: Valerie Lugonja