This Butternut Squash Cornbread Muffin recipe is a healthier variation of the traditional cornbread recipe. These beauties are the moistest cornbread muffins, featuring a mild, sweet butternut squash flavor. Perfect for breakfast as well as later in the day with soup and chili!
In addition to being extra delicious, these decadent cornbread muffins are healthier because they’re packed with butternut squash for added nutrition, and the butter is replace by heart-healthy canola oil.
By using canola oil instead of butter, the subtle butternut squash flavor shines through better.
You may not be able to pick up the butternut squash flavor much, but the moistness the puree lends to the cornbread is unmatchable. These muffins have the most tender crumb ever, and you won’t miss the butter! A squeeze of honey on these is perfect, and if you’re craving butter, by all means enjoy one with a little pat.
Continue on to the next page to see the full recipe …