This simple recipe for Chocolate Chip Fudge Snacks makes popular treats that are chock-full of healthy fats and antioxidants. No cooking, and only 5 ingredients!
Other features: vegan, gluten-free, no processed sugar and there’s even a fun-to-watch video showing how easy it is to make!
Here are the recommended ingredients for this recipe:
- 8 ounces of raw organic cacao butter
- 1 cup of raw organic cashews (soaked overnight)
- 3/4 cup of raw organic coconut nectar (or substitute maple syrup)
- 2 tsps of organic no-alcohol vanilla extract (or substitute vanilla beans)
- 1 handful of 100% raw cacao chocolate chips (or substitute 70% dark chocolate chips)
Olivia and Alyssia show how it’s done. Watch how they make yummy & healthy Chocolate Chip Fudge with only 5 ingredients in the video, below.
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