Now just follow these simple steps to make these delicious Black Bean Brownies:
1. Preheat oven to 350F.
2. In a food processor, process black beans and melted chocolate until smooth.
3. Scrap down the sides of your food processor and add in greek yogurt, egg, vanilla, cocoa powder, baking powder and salt. Process until completely smooth.
4. Scoop batter into a non-stick/greased 8x8in baking dish. Spread to the corners of the dish.
5. Bake for 25 minutes, or until center has set.
6. Allow brownies to cool for at least 10 minutes before adding the cookie dough layer on top.
7. While the brownies cool, make your cookie dough. The cookie dough layer will NOT be baked. In a bowl combine oat flour, quick oats, cinnamon, salt and chocolate chips.
8. Add in peanut butter, mashed banana and honey. Combine until a dough is formed. Dough will seem tough.
9. Drop the dough by spoonfuls on to your brownies. Use your hands to gently press the cookie dough into a layer.
10. Slice and eat.
Note: These get better if you let them sit in the fridge overnight and then eat them cold.
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Source: Kylie Mitchell