Regardless of whether you spell the all-time favorite egg dish as “omelet” or “omelette” … everybody loves a little variety in their omelets. An omelet can be made with almost anything that’s taking up too much room in your fridge, and they’re quick-and-easy to prepare. Omelets work for any meal of the day and taste great, especially with hot vegetables that are still a bit raw and crunchy.
It’s hard to go wrong with omelette fillings. I’ve filled omelettes with everything from gourmet prosciutto and capers to leftover red beans and rice. Both were delicious!
Here are 25 favorite omelet fillings to inspire your next omelet-making endeavor:
1. Smoked salmon
2. Bacon, Swiss cheese and tomatoes
3. Jalapenos
4. Spinach
5. Red peppers
6. Mushrooms, bell peppers and cheese
7. Jalapenos, spinach and bell pepper with salsa topping
8. Cheese, peppers, tomato, onion, squash
9. Onions and mushrooms
10. Crumbled bacon, diced mushrooms, diced tomatoes, diced onion and Cheddar
11. Avocado
12. Swiss cheese and turkey bacon
13. Spinach, onion, red pepper and feta
14. Spinach, tomatoes, onion and mushrooms
See several more great omelette filling ideas on the next page …