The ingredients needed to make a bowl of Pumpkin Pie Overnight Oats are:
- ½ cup (120g) plain nonfat Greek yogurt
- ½ cup (122g) pumpkin purée
- ¼ cup (25g) old-fashioned oats (gluten-free if necessary)
- 1 tbsp (12g) stevia-based sweetener (e.g., Truvia)
- ¼ tsp ground cinnamon
Preparation instructions:
Add all of the ingredients to a mason jar or plastic container with a tight-fitting lid, and stir until thoroughly combined. Cover and refrigerate for 8 hours or overnight. Serve cold.
Source: Amy Atherton
Kevin Hogan
Lisa Padilla Marzovilla
Trisha DeVree Reynolds
I’ve tried a version of this. Yum!
Randall Carter this
You’ve found your new breakfast lol
i just found what you can make for me <#
Briana Campbell
Umbelina Garcia
Liz Isnardi
Anika PersitskiJen HoldrenAsh Koehnke Basic girl season is not over yet ladies!
Rebekah Klaft Mindy Sharpe Forte
Bridget Kelly trying this tmrw morning! Sounds so yummy!
Nikki Dysinger
Omg
Andrea Wilhelm
Joanna Kate
Emily Steensma
Donna Cesero
This is really good!! I also add chopped pecans or walnuts…and extra cinnamon too!!
Julia Norlin
that’s on point man
Jennifer Carter
Amie-Lynn Mitchell