3 Recipes for Gluten-Free Biscuits, Pancakes & Waffles

Here is another popular “Bisquick” recipe that uses the Homemade Gluten-Free Bisquick substitute:
 
 
 
 

 3. GLUTEN-FREE BISQUICK WAFFLES

 

Prep time:  5 mins

Cook time:  5 mins

 

Serves: 4

 

Crispy on the outside and soft on the inside, these gluten-free waffles are perfect with just a pat of butter and a drizzle of maple syrup.

 

INGREDIENTS

• nonstick gluten-free cooking spray
• 2 cups Homemade Gluten-Free Bisquick Substitute
• 1 1/4 cups milk
• 1 large egg, whisked
• 2 tablespoons vegetable oil
• butter and maple syrup for serving, if desired

 

INSTRUCTIONS

1. Preheat waffle iron according to manufacturer’s directions. Lightly grease the waffle iron.
2. Whisk together all ingredients in a medium bowl.
3. Spoon batter into hot waffle iron.
4. Cook until golden brown.
5. Serve with butter and maple syrup.

Image courtesy of: Le Ciel Azuré

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Source: Elizabeth Barbone