Just follow these 9 steps to make these delicious and nutritious Berry Breakfast Muffins:
1. Preheat oven to 400 F.
2. Place the first 6 ingredients in a bowl and combine.
3. Combine the egg, vanilla extract, milk and oil in a separate bowl.
4. Slowly combine the dry ingredients into the wet ingredients.
5. Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
6. Pour batter into greased or muffin lined regular sized tins.
7. Bake for 20-22 minutes.
8. Allow muffins to cool for 5 minutes then remove to a cooling rack.
9. Serve.
Check out this video to learn more:
Source: Catherine McCord
Betty Acosta
YUUMMMY
Not exactly, I just used a plain muffin one and added berries but this recipe is super close, would probably taste the same!
OH these look DELICIOUS <3
They are good , easy to whip up….but even though I sprayed the tins well, some didn’t want to come out in one piece. They still got gobbled up. Will use the paper cups next time.
making these tomorrow