Watch how Amy makes her healthy, low-fat, low-calorie oatmeal cookies in this short video. These cookies are like biting into soft and chewy pieces of heaven. Then the wonderful flavors of the cinnamon and the raisins reach your tongue. Irresistible … so make plenty.
A couple of tips:
– measure both the oats and the flour accurately and carefully to ensure best results,
– chilling is needed to stiffen up the dough so it doesn’t spread out too thin while baking,
– don’t overbake, so they’ll stay soft and chewy in an airtight container for the rest of the week (if they last that long!)
Here are the ingredients you’ll need for 15 Oatmeal Raisin cookies:
- 1 c (100 g) instant oats (measured correctly)
- ¾ c (90 g) whole wheat flour (measured correctly)
- 1 ½ tsp (4 g) baking powder
- 1 ½ tsp (4 g) ground cinnamon
- 1/8 tsp (1 g) salt
- 2 tbsp (28 g) coconut oil or unsalted butter, melted
- 1 large egg, room temperature
- 1 tsp (5 ml) vanilla extract
- ½ c (120 ml) agave
- ¼ c (40 g) raisins
Read the preparation instructions on the next page and watch Amy’s video …
Shaunna
this is malware
I have looked at this recipe trying to figure out . Does brown sugar and milk go in these.
½ cup (105g) brown sugar + 5 tablespoons (75mL) milk may be substituted for the agave …
Kashira Spa
To die for!
Thx
Malorie Blanchette Ainslee Blanchette
Looks delicious!!!!