Watch how Amy makes her healthy, low-fat, low-calorie oatmeal cookies in this short video. These cookies are like biting into soft and chewy pieces of heaven. Then the wonderful flavors of the cinnamon and the apple reach your tongue. Irresistible … plan on making plenty of these!
A couple of tips:
– measure both the oats and the flour accurately and carefully to ensure best results,
– chilling is needed to stiffen up the dough so it doesn’t spread out too thin while baking,
– don’t overbake, so they’ll stay soft and chewy in an airtight container for the rest of the week (if they last that long!)
Here are the ingredients you’ll need for 15 Apple Pie Oatmeal Cookies:
- 1 c (100 g) instant oats (measured correctly)
- ¾ c (90 g) whole wheat flour (measured correctly)
- 1 ½ tsp (4 g) baking powder
- 1 ½ tsp (4 g) ground cinnamon
- 1/8 tsp (1 g) salt
- 2 tbsp (28 g) coconut oil or unsalted butter, melted
- 1 large egg, room temperature
- 1 tsp (5 ml) vanilla extract
- ½ c (120 ml) agave
- 1 c (125 g) finely diced red apple (about 1 medium)
Read the preparation instructions on the next page and watch Amy’s video …
when I first scrolled though this I thought it was a pile of vomit then I went back and read it now I;m thinking damn that looks good. Strange!
Monika Mady Ingrid Mady
Jay Fernando
Ellen Engstrom
This is a strange recipe…did anyone notice the metric instructions are all absolutely wrong wrong wrong…says 1 cup flower or 100 grams haha it is 250 grams and then below it says 1 cup of apple bu 125 grams haha does apple differ from flower haha stick with cups and 1/2 cups to make this recipe. Then it says 3/4 of a cup or 90 grams haha since when is 3/4 of 100 90 duhhhh think i will pass on this recipe…
Thanks for your comment, Fay! The whole topic of measuring in the kitchen is confusing for many. Yes, a cup of flour normally weighs less than a cup of apples. Maybe this link will help: http://www.energyhealthteam.com/measuring-in-grams-or-cups-or-what/
Why the rudeness, don’t make the recipe and be quiet.
The grams is the weight, professional cooks measure ingredients by weight not volume, so 1 cup of flour weights more than 1 cup of apples.
Dried apples??
Good
Look good
Like
Brittany Hood
Sil Val Mal
Miles Barella we need to try this one day bro!
Cheyenne Williams Austin Williams
Nicole is right. Fay you need a metric to imperial conversion app. It depends if luquid, solid, fats or powders. Good recipe btw
Diane Rowe
What can be substituted for agave?
What is agave?
Buster Ingram Melissa Marie
Honey or maple syrup. I used honey 1:1 and they’re wonderful.
Thank you.
Looks easy
Fay you’ve mistaken grams with ml
Fay you’ve mistaken grams with ml
Fay you’ve mistaken grams with ml
Did u make these
What is agave, never heard of it
These are good
Ate Oia Moira Tanedo
Randy Wallbridge
Julia Holland
Yum
Vanessa Gallegos-Luna can u please make me some
YUUMMMY
My latest favorite.