Ella shows how easy it is to make a special breakfast or brunch with a Baked Stuffed Potato and Egg in this video!
The cheese in this recipe adds lots of flavor. For even more flavor you can substitute sweet potatoes!
Each serving contains the following :
Calories: 315
Fat: 20.2 g
Saturated Fat: 8.2 g
Carbohydrates: 20.7 g
Sugar: 2.8 g
Fiber: 3.1 g
Protein: 13.9 g
Cholesterol: 167 mg
Calories from Fat 182
Sodium: 236mg
Here are the ingredients you’ll need to make 4 servings:
2 medium/large potatoes
1 medium yellow onion, diced
4 small eggs
3 or 4 cloves of garlic, chopped fine
4 oz. (100 g) cheese, grated
2 tbsp olive oil or 1 tbsp butter
Fresh chives, chopped
Salt and freshly ground black pepper
Continue on to the next page for the detailed preparation instructions and a “how to” video …