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Parmesan Poached Egg and Avocado Toast



Try this simple & delicious Parmesan Poached Egg and Avocado Toast treat for a special breakfast … just place the egg on grainy toast and add sliced avocado with shaved parmesan and basil for toppers. Serve this alongside some halved cherry tomatoes and watch everyone smile! Fortunately, this recipe comes together in less than 20 minutes.


Here are the ingredients you’ll need for each serving of special Parmesan Poached Egg and Avocado Toast:

1 tsp white vinegar
2 eggs
2 slices whole grain bread, toasted
1/2 avocado, sliced thinly
Pinch shaved Parmesan cheese
Pinch of sea salt
Fresh cracked pepper
Fresh basil for topping
Halved cherry tomatoes, for serving




Now just follow these easy steps to make delicious Parmesan Poached Egg and Avocado Toast:

1. Heat a cast iron skillet with a few inches of water in it over medium heat. Add white vinegar to the water. When the water comes to a simmer, keep it there and make sure it doesn’t hard boil.

2. Working with the eggs one at a time, crack an egg into a small cup or ramekin and then place the cup near the surface of the hot water and gently drop the egg into the water. With a spatula, nudge the egg whites closer to their yolks to help the egg whites hold together. After about 3 to 4 minutes of cooking time, scoop the egg out with a slotted spoon and let it drain on a folded paper towel.

3. Prepare your toast, and to each piece add 1/4 of an avocado and a poached egg.

4. Sprinkle with shaved Parmesan, sea salt, cracked pepper, and fresh basil.

5. Serve with the fresh halved cherry tomatoes.

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Source: Katrina Abram

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